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Journey Of Your Restaurant To The Web

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  One thing that everyone can agree on is that a restaurant gets its popularity by the taste of Food it serves and the way it services it. Gradually, the restaurant’s reputation starts to build up in the industry through the subsequent word of mouth publicity. Today, business is taken one step ahead by the delivery aggregators, which provide orders through their digital platforms , examples of which are- Zomato, Deliveroo, Uber Eats, etc.   As per the current scenario, customers prefer ordering online more than dine-in, which makes a restaurant highly dependent on delivery platforms. With more orders coming in through delivery aggregators, the amount of commissions paid to them is also increasing. In other words, the more a restaurant’s revenue comes from delivery aggregators, the less profit it makes due to the consequent hefty commissions paid.   The brand value of a restaurant is something which it earns over years of excellent service, this hard earned reputat...

How Independent Is Your Restaurant With Delivery Apps?

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In recent times, a restaurant's engagement with online delivery apps has changed drastically- it is now increasing more rapidly than ever. This has risen to such a huge extent primarily because most of the orders that a restaurant receives are placed through these aggregators only. In other words, it can be assumed that customers prefer the online method of ordering food than dine-in.   Ever since the global pandemic, there has been an online ordering boom as customer needs are evolving, which subsequently gave rise to the need for restaurants to evolve their technology as well. The online delivery aggregators might be providing them with the technology, but the limitations of such digital platforms are affecting their operations even more.   Many restaurants are unable to update their weekly menus, and some are unable to reward their loyal customers the way they want to. Besides that, the human intervention during the process of placing an order leads to defamation of...

Restaurants Are Encouraging Cashless Pay for Customer Safety

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Ever since the global pandemic, we have completely changed the way we used to do things before, from dining out in a restaurant to receiving a home delivery, which is without getting in physical touch with the delivery person. The main reason behind this change is undoubtedly our health concern. This is the time when advanced payments solutions like ‘Self Pay’ by TechRyde could turn out to be a game changer. It enables payment from the guest's phone, where different tables would have their personal payment options enabled along with split and merge table options.   Restaurants around the world as a gesture of care for their customers are encouraging digital payment apps for the safety of not only their customers but for their staff as well. This could be phrased as the end of the times of personal touch, which is now given without getting in touch with the customer. Should restaurants be cashless or not has always been a topic of heated discussion for quite long, however, with...

Fine Dining Restaurants on A Decline After QSRS Stepped In, What Is Its Future

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  Fine dining restaurants, which are not limited to just food and wine but also to delivering a luxury experience to the diners. These restaurants have always been the backbone of the Food and Beverage industry, as it is impossible to think of a five star hotel without any fine dining restaurant in it. These restaurants are not only a major source of their revenue but also the pride of 5 star hotels by the fact that not everyone can afford to dine in a fine dining restaurant. As fine dining restaurants work on a large scale, spoilage, over stocking, and improper inventory drives up their food costs. However, TechRyde Stock Management solution could help them soar up their profits by reducing food wastage and spoilages. With the times and trends changing in the Food and Beverage industry, the emergence of QSRs (Quick Service Restaurants) gave the mass an affordable and easy option to feast by mobile food ordering system . While the fine dining restaurants never invested much on...